Sukiyaki was our main course at dinner and you can see it in the picture. It cooks on a little burner in the centre of the table. It has a sauce and in it we were cooking vegetables, mushrooms and beef. It was an excellent meal and the beef was great.
We had started the meal with a small plate of roots and whale meat. The whale meat was like a jerky but we could have done without it. Anyway we ate it, first time for everything.
In the little bowl by the burner is a raw egg and that is for dipping the vegetables and meat in, it was actually not too bad.